Exposure to a gluten-free diet prenatally or very early in life -- in the womb or through a mother's milk -- may reduce the risk of type 1 diabetes, at least in mice, a new study suggests.
Exposure to a gluten-free diet prenatally or very early in life -- in the womb or through a mother's milk -- may reduce the risk of type 1 diabetes, at least in mice, a new study suggests.
Please to comment